Experience the best of Blue Point at Buoy 35. Enjoy fresh seafood, live music, and stunning Great South Bay views. Open seasonally for dockside dining and sunset drinks.
Fresh local oysters served with mini Tabasco, cocktail sauce, mignonette, and lemon.
Freshly shucked little neck clams served with mini Tabasco, cocktail sauce, and lemon.
(5) Jumbo chilled shrimp served in a martini glass with cocktail sauce and lemon.
A chilled assortment of oysters, little neck clams, shrimp cocktail, chilled mussels, and crabmeat cocktail served with traditional accompaniments.
Tempura crispy rice topped with sushi-grade poke tuna, spicy mayo, pickled cucumber, diced mango, kabayaki sauce, sesame seeds, and nori.
(3) Jumbo sea scallops seared golden brown over sweet corn purée with crispy pancetta and balsamic glaze.
(2) Homemade Crab cakes with Roasted Corn Salsa and Chipotle Cream.
(12) Steamed Little Necks sautéed in Garlic White wine Sauce with Cherry Peppers and Toast Points.
Little neck clams topped with seasoned bread crumbs, garlic butter, herbs and lemon.
Fresh PEI Mussels tossed in a Fiery tomato Sauce with Toast Points.
Crispy fried calamari tossed in garlic oil with cherry peppers.
Fresh Baked Wings tossed in Buffalo Sauce; served with Blue Cheese and Celery.
Housemade Crab Dip served with Chips and Celery.
Chef's rotating soup of the day.
Mixed greens topped with seared rare tuna, wasabi peas, shredded carrots, tomatoes, onions, cucumber, and wasabi dressing.
Romaine Lettuce with Shrimp, Crabmeat, Bacon, Blue Cheese, Hard Boiled Egg , Tomatoes, and served with Cobb Dressing.
Crisp romaine tossed with house Caesar dressing, parmesan cheese, and croutons.
Mixed greens, tomatoes, cucumber, red onion, and carrots with your choice of dressing.
(6) Hand breaded shrimp served with FF (French Fries), Tartar, Cocktail, and Lemon.
Golden fried clam strips served with French fries, tartar sauce, cocktail sauce, and lemon.
Beer-battered cod served with French fries, tartar sauce, and lemon.
House made lobster salad with celery and red onion, tossed in a lemon mayo dressing on a toasted roll.
House made crab cake topped with lettuce, tomato, and chipotle cream on a brioche bun.
8 oz. sirloin burger with lettuce, tomato, and onion.
Toppings $1: Cheddar, American, Bacon, Fried Onions
Blackened Mahi Filet topped with Asian Slaw on Marble Rye.
Blackened chicken, bacon, romaine, asiago cheese, and Caesar dressing wrapped in a flour tortilla.
Grilled marinated skirt steak served with mashed potatoes, asparagus, and crispy fried onions.
Sesame-crusted tuna steak served with seaweed salad and stir-fry rice with wasabi and teriyaki.
Faroe Island Salmon served over Cauliflower Purée with Dijon Mustard Sauce.
Fresh chopped clams tossed with linguine in your choice of white wine garlic sauce or marinara.
Jumbo sea scallops served over lobster risotto with asparagus and lemon beurre blanc.
Maine Lobster, Paccheri Pasta tossed in a House made Cheese Sauce with Roasted Corn and Asparagus.
Allergy & Safety Notice: Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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